The pharmacy-trained guide to starting solids — the NHS six-month recommendation, signs of readiness, what to introduce first, the BLW versus puree debate, and the allergen introduction protocol that reduces allergy risk.
The most common mistake parents make with weaning is starting too early. Not out of neglect — out of a genuine belief that their hungry, wakeful, fist-chewing baby is ready. They are not reading the signs of readiness. They are reading the signs of being four months old.
The NHS recommends starting solid foods at around 6 months. Not 4 months. Not when the baby seems hungry. Not when they stop sleeping through. Around 6 months.
The “4 months+” labelling on some baby rice products predates current UK guidance and should be ignored. Starting before 6 months increases the risk of choking, allergic reactions, and digestive problems because the gut is not mature enough to handle solid food safely.
First: your baby can sit up with minimal support and hold their head steady. Second: your baby can look at food, pick it up, and bring it to their mouth independently. Third: your baby can swallow food rather than pushing it back out with their tongue.
Start with single vegetables — cooked carrot, sweet potato, parsnip, broccoli. One new food at a time. Add fruit in weeks 3–4. Add protein in month 2 — soft-cooked chicken, fish, lentils, well-cooked eggs. Progress to lumpier textures gradually.
Current NHS guidance recommends introducing allergens early — from around 6 months alongside other first foods. Do not delay. Early introduction reduces the risk of allergy developing. Introduce one new allergen at a time, at home, when your baby is well.
The 8 key allergens: cows' milk (in food) · eggs · peanuts · tree nuts · wheat/gluten · fish · shellfish · sesame.
Honey (risk of infant botulism — no exceptions) · Cow's milk as a main drink · Added salt · Added sugar · Whole nuts (choking hazard until age 5) · Rice drinks (arsenic content — FSA guidance)
NHS Start4Life weaning guidance · SACN Complementary Feeding 2018 · Food Standards Agency (FSA) · Reviewed April 2026.